Photo: Jason Leung
Berdean’s Cube Steak
5 ingredients
5 min + 2 hr 10 min
4 cube steaks
openrecipes
See how to make super-simple, totally tender cube steaks.
Estimated Nutrition (whole recipe, rough)
830
Calories
39g
Protein
30g
Fat
96g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (4 ounce) cube steaks
- salt and pepper to taste
- 1/4 cup all-purpose flour
- 1/3 cup vegetable oil
- 1 teaspoon beef bouillon granules
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes