Photo: K8
Ben's Bearnaise Sauce
9 ingredients
10 min + 15 min
1 1/2 cups
openrecipes
"This is the most flavorful bearnaise sauce you will find. Using fresh tarragon is key."
Estimated Nutrition (whole recipe, rough)
261
Calories
8g
Protein
17g
Fat
14g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup dry white wine
- 2 tablespoons tarragon vinegar
- 2 tablespoons shallots, minced
- 1/2 teaspoon ground white pepper
- 4 sprigs fresh tarragon, chopped
- 2 sprigs fresh chervil, minced
- 2 sprigs fresh parsley, minced
- 4 egg yolks
- 1 cup hot melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes