Photo: David Holifield
Berry Cornmeal Cake
14 ingredients
15 min + 45 min
8 servings
openrecipes
"If you like berries and cornmeal cakes, this is a berry good one!"
Estimated Nutrition (whole recipe, rough)
1121
Calories
33g
Protein
30g
Fat
182g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup yellow cornmeal
- 1 1/4 cups all-purpose flour
- 1/2 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 eggs
- 1 (14 ounce) can sweetened condensed milk
- 2/3 cup milk
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup sliced fresh strawberries
- 1/2 cup fresh blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes