Photo: Ernest Porzi
Berry Sake
5 ingredients
10 min
18 servings
openrecipes
"This recipe is great with sushi! The berry gives a great flavor to the sake! Garnish with a few raspberries and serve chilled."
Estimated Nutrition (whole recipe, rough)
115
Calories
2g
Protein
1g
Fat
20g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sake | 1 oz (30ml) | 39 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (720 milliliter) bottle sake
- 2 cups cranberry-raspberry juice
- 1 cup frozen raspberries, thawed
- 1 cup crushed ice
- 2 tablespoons fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes