Photo: Priscilla Du Preez
Berry Rhubarb Pie
14 ingredients
1 - 9 inch pie
openrecipes
"This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship."
Estimated Nutrition (whole recipe, rough)
795
Calories
18g
Protein
20g
Fat
141g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup fresh blackberries
- 1 cup raspberries
- 2 cups rhubarb, cut into 1/2 inch pieces
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 2 tablespoons butter
- 4 tablespoons ice water
- 1 tablespoon butter, melted
- 1 teaspoon lemon juice
- 1 1/2 tablespoons half-and-half cream
- 2 tablespoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes