Photo: Eaters Collective
50% Whole Wheat Sandwich Bread
8 ingredients
Makes one (8-by 4 1/2- by 4 3/4-inch) loaf
openrecipes
Estimated Nutrition (whole recipe, rough)
787
Calories
21g
Protein
23g
Fat
124g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups (12 ounces/336 grams) water, room temperature (70°F to 90°F)
- 2 tablespoons honey
- 1 3/4 cups (8.7 ounces/244 grams) whole-wheat flour
- 1 1/4 teaspoons instant yeast (also known as rapid-rise or bread machine yeast)
- 1 2/3 cups (8.7 ounces/244 grams) Gold Medal "Better for Bread" flour*
- 3 tablespoons non-fat dry milk powder
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons fine sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes