Photo: Dana DeVolk
Best BBQ Shrimp Ever
8 ingredients
20 min + 10 min
16 skewers
openrecipes
"This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind. Serve over rice."
Estimated Nutrition (whole recipe, rough)
253
Calories
25g
Protein
14g
Fat
9g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup canola oil
- 3/4 teaspoon hot pepper sauce (such as Tabasco®)
- 2 cloves garlic, crushed
- 1/4 cup tomato-based chili sauce
- 1 lemon, juiced
- 1 teaspoon dried oregano
- 2 pounds peeled and deveined medium shrimp
- 16 skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes