Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
931
Calories
26g
Protein
21g
Fat
161g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Yam | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 small (about 4 ounces/112 grams) orange-fleshed sweet potato (also called yam)
- 1 1/2 cups plus 1 tablespoon (8 ounces/224 grams) unbleached all-purpose flour
- 1/3 cup plus 4 teaspoons (3.5 ounces/98 grams) water, room temperature (70°F to 90°F)
- 1 1/2 teaspoons honey
- 3/4 teaspoon instant yeast (also known as rapid-rise or bread machine yeast)
- 1 1/2 tablespoons non-fat dry milk powder
- 1 tablespoon unsalted butter, softened, plus 6 tablespoons unsalted butter, melted and cooled
- 3/4 teaspoon fine sea salt
- Special equipment: stand mixer fitted with whisk attachment and dough hook, 3-quart or larger bowl or dough-rising container, masking tape, dough scraper or spatula, heavy baking sheet, baking stone or second heavy baking sheet, aluminum-foil-lined cast-iron pan or heavy rimmed baking pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes