Photo: Dana DeVolk
All-Crustacean Canapés, Garnished with Deep-Fried Capers
9 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
569
Calories
62g
Protein
28g
Fat
19g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Scallop | 100g cooked | 111 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups small cooked shrimp, lobster, or lump crabmeat, coarsely chopped (use any 1 of the crustaceans or a mix of all 3)
- Enough mayonnaise to bind (about 1/3 to 1/2 cup)
- Enough paprika so it doesn’t look anemic
- At least 1/2 cup chopped red onion
- At least 1/2 cup parmesan
- Salt and pepper to taste
- Small scallop shells for serving
- 1/4 cup large salt-packed capers
- 1 1/2 cups vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes