Photo: Cala
Best Cream of Potato Soup
19 ingredients
6 servings
openrecipes
"After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe often!"
Estimated Nutrition (whole recipe, rough)
1176
Calories
61g
Protein
26g
Fat
171g
Carbs
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion, chopped
- 1/2 cup chopped celery
- 1/4 cup chopped carrots
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 5 tablespoons margarine
- 4 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 1/2 cups whole milk
- 3 potatoes, cut into 1/4-inch slices
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons mustard powder
- 1 pinch ground allspice
- 3/4 teaspoon celery seed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon seasoning salt
- 2 tablespoons dry white wine
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon chicken bouillon powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes