Photo: Anna Pelzer
Best Chicken Salad Ever II
12 ingredients
30 min
3 cups
openrecipes
"My favorite chicken salad of all times. This is one you must try if you are a fan of chicken salads. Use white wine Worcestershire, if you can find it. Try serving this salad on a bed of lettuce or as a sandwich filling."
Estimated Nutrition (whole recipe, rough)
485
Calories
39g
Protein
17g
Fat
50g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Honey | 1 tbsp (21g) | 64 |
| Red Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup honey
- 1/4 cup Worcestershire sauce
- 6 (4 ounce) skinless, boneless chicken breast halves
- 3 tablespoons honey
- 3 tablespoons prepared Dijon-style mustard
- 2 tablespoons white wine vinegar
- 2 teaspoons lemon zest
- 1 1/2 teaspoons lemon pepper
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon garlic powder
- 1 cup halved seedless red grapes
- 1/2 cup cashews
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes