Photo: Anna Pelzer
Shaved-Fennel Salad with Oranges and Pecorino
6 ingredients
Makes 4 (first course) meals
openrecipes
Estimated Nutrition (whole recipe, rough)
280
Calories
4g
Protein
15g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Orange | 1 medium (131g) | 62 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup bottled pomegranate juice
- 2 medium fennel bulbs (1 1/2 pounds total), stalks cut off
- 2 navel oranges
- 3 tablespoon extra-virgin olive oil
- 1/3 cup coarsely grated Pecorino Romano
- Equipment: an adjustable-blade slicer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes