Photo: Charles Deluvio
Best Ever Chuck Wagon Chili
11 ingredients
20 min + 1 hr
8 Servings
openrecipes
"A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!"
Estimated Nutrition (whole recipe, rough)
575
Calories
38g
Protein
28g
Fat
44g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 1 teaspoon butter
- 2 large white onions, chopped
- 2 green bell peppers, seeded and chopped
- 1 habanero pepper, chopped
- 3 (15 ounce) cans kidney beans, drained
- 3 (15 ounce) cans tomato sauce
- 1 tablespoon chili powder
- 2 teaspoons salt
- 1/2 teaspoon garlic salt
- 1 drop super-hot hot pepper sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes