Photo: Toa Heftiba
Best Ever Cheesecake
15 ingredients
1 -9 inch cheese cake
openrecipes
"This is the only cheesecake that I have found that has the shortdough crust and it is a good tasting cake. It takes time to make, but is well worth the time."
Estimated Nutrition (whole recipe, rough)
858
Calories
22g
Protein
33g
Fat
114g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sifted all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon lemon zest
- 1/2 cup butter
- 1 egg yolk, beaten
- 1/4 teaspoon vanilla extract
- 20 ounces cream cheese
- 1/8 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1 1/2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 5/8 cup white sugar
- 2 eggs
- 1 egg yolk
- 2 tablespoons heavy whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes