Photo: Amirali Mirhashemian
BBQ Ranch Bacon Cheeseburgers
10 ingredients
20 min + 10 min
6 cheeseburgers
openrecipes
"Thick, juicy seasoned cheeseburgers topped with savory-sweet barbecue sauce and slices of bacon."
Estimated Nutrition (whole recipe, rough)
983
Calories
51g
Protein
37g
Fat
107g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salad | not in our table | 0 |
| Sauce | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground sirloin beef
- 1 (1 ounce) package ranch salad and seasoning mix
- 1/2 cup Hunt's® Original Barbecue Sauce
- 1/2 cup ranch dressing
- Nonstick cooking spray
- 1 (2.1 ounce) package fully cooked bacon, heated
- 6 slices Monterey Jack cheese, each slice cut diagonally into 2 triangles
- 1 (16 ounce) package French bread rolls, sliced in half lengthwise, toasted
- 6 leaves green leaf lettuce
- French-fried onions (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes