Photo: Eaters Collective
BBQ 'Pulled' Tuna Sandwich
9 ingredients
10 min + 10 min
4 servings
openrecipes
"Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!"
Estimated Nutrition (whole recipe, rough)
617
Calories
48g
Protein
40g
Fat
12g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sliced red onion
- 3 cloves garlic, diced
- 1 tablespoon water, or as needed
- 3 (6 ounce) cans tuna, drained
- 1 teaspoon Worcestershire sauce
- 1 tablespoon steak seasoning
- 1 cup barbeque sauce
- 1 tablespoon butter
- 4 large soft rolls, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes