Photo: Anna Pelzer
Best Ever Pasta Salad
7 ingredients
20 min + 10 min
10 servings
openrecipes
"Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try."
Estimated Nutrition (whole recipe, rough)
488
Calories
35g
Protein
8g
Fat
71g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package dry penne pasta
- 2 large cucumbers, peeled and cubed
- 2 roma (plum) tomatoes, chopped
- 2 cups mayonnaise
- 1 (8 ounce) container sour cream
- 3 tablespoons dried dill weed
- 2 tablespoons lemon pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes