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Cannoli Cheesecake
Photo: Toa Heftiba

Cannoli Cheesecake

13 ingredients Makes 8 to 12 servings openrecipes
Cannoli Cheesecake
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Estimated Nutrition (whole recipe, rough)

1082
Calories
33g
Protein
38g
Fat
146g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 (4 3/4-by 2 1/2-inch) graham crackers, crumbled
  • 1/3 cup slivered almonds
  • 3 tablespoons granulated sugar
  • 1/2 stick unsalted butter, melted
  • 1 3/4 cups (15 ounces) whole-milk ricotta
  • 1/4 cup granulated sugar
  • 1 tablespoon grated orange zest
  • 1 large egg, separated
  • 1/3 cup candied orange peel, chopped
  • 1/3 cup semisweet chocolate chips, chopped
  • 4 large egg whites
  • 2 teaspoon confectioners sugar
  • Equipment: a 9-inch springform pan

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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