Photo: Alexander Maasch
Best Farmers' Market Pimento Cheese
6 ingredients
10 min
1 cup
openrecipes
"This is a recipe that has been recreated from an award-winning recipe for pimento cheese found at our local farmers' market. You won't be disappointed. It's even better if it sits for a day in the refrigerator to allow the flavors to blend. "
Estimated Nutrition (whole recipe, rough)
288
Calories
17g
Protein
15g
Fat
22g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)
- 2 tablespoons finely chopped pimento
- 2 1/2 tablespoons finely chopped red onion
- 2 1/2 tablespoons finely chopped green onion (white and light green parts)
- 4 drops Worcestershire sauce
- 2 tablespoons mayonnaise, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes