Photo: Anna Pelzer
Best Ever Tuna Salad
11 ingredients
15 min
8 servings
openrecipes
"Creamy, delicious tuna salad with a surprise ingredient!"
Estimated Nutrition (whole recipe, rough)
455
Calories
46g
Protein
20g
Fat
23g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 (12 ounce) can white tuna
- 1 (6 ounce) can crabmeat, shredded
- 1/2 cup mayonnaise
- 1 teaspoon sour cream
- 1 teaspoon yellow mustard
- 1/2 teaspoon dried dill weed
- 1/8 teaspoon lemon pepper
- 2 tablespoons dill pickle relish
- 2 tablespoons sweet pickle relish
- 3/4 cup finely chopped onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes