Photo: Elle Hughes
Best Hot Crab Dip
15 ingredients
20 min + 20 min
1 round loaf filled with dip
openrecipes
"Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years."
Estimated Nutrition (whole recipe, rough)
1386
Calories
79g
Protein
52g
Fat
152g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups crabmeat
- 1 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 cup buttermilk
- 1 cup mayonnaise
- 1 cup shredded Monterey Jack cheese
- 1 cup white Cheddar cheese
- 1/2 cup capers, drained
- 2 (8 ounce) cans artichoke hearts, drained and chopped
- 2 tablespoons minced garlic
- 1/2 teaspoon ground black pepper, or to taste
- 1/2 teaspoon dried dill, or to taste
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Old Bay Seasoning TM, or to taste
- 1 (8 ounce) round loaf sourdough bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes