Photo: Cala
Best Wild Rice Soup Ever
15 ingredients
15 min + 2 hr
12 Servings
openrecipes
"My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side."
Estimated Nutrition (whole recipe, rough)
1294
Calories
81g
Protein
37g
Fat
150g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup butter
- 2 tablespoons minced onion
- 2 tablespoons minced garlic
- 1 cup all-purpose flour
- 6 cups chicken broth
- 2/3 cup diced cooked ham
- 1 cup finely shredded carrots
- 1/2 cup slivered almonds
- 1 teaspoon salt
- 1 1/2 tablespoons pepper
- 1 1/3 cups uncooked wild rice
- 2 cups half-and-half cream
- 1/4 cup sherry
- 2 tablespoons fresh parsley
- 2 tablespoons fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes