Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
907
Calories
28g
Protein
26g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter
- 1 1/4 cups plus 2 tablespoons sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups self-rising flour
- 2 cups plus 11 tablespoons whole milk
- 1 cup golden raisins
- 1/4 cup custard powder, such as Bird's brand*
- Special equipment: large ceramic heatproof bowl or 8 (8-ounce) ramekins, parchment paper
- *Available and from suppliers of British products.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes