Photo: Markus Spiske
Best-Ever Meatloaf
6 ingredients
10 min + 1 hr 20 min
8 servings
openrecipes
"Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side."
Estimated Nutrition (whole recipe, rough)
849
Calories
48g
Protein
22g
Fat
110g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
- 2 pounds ground beef
- 1 envelope dry onion soup and recipe mix
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 1/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes