Photo: Lily Banse
Better Slow Cooker Robust Chicken
9 ingredients
5 min + 8 hr
6 servings
openrecipes
"A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!"
Estimated Nutrition (whole recipe, rough)
280
Calories
38g
Protein
8g
Fat
9g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
- 2 tablespoons bacon bits
- 1/4 cup chopped green olives
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 (1.25 ounce) envelope dry chicken gravy mix
- 1/2 cup red wine
- 3 tablespoons Dijon mustard
- 1/4 cup balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes