Photo: Toa Heftiba
Beverly Hills Cheesecake
9 ingredients
25 min + 35 min
2 9-inch desserts
openrecipes
"Terrific tasting and textured cheesecake! A tangy lemon taste with a tart-sweet sour cream topping."
Estimated Nutrition (whole recipe, rough)
416
Calories
27g
Protein
18g
Fat
36g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (9 inch) prepared graham cracker crusts
- 2 (8 ounce) packages cream cheese
- 2 1/2 teaspoons grated lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 3 eggs
- 2 cups sour cream
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes