Photo: Anna Pelzer
Betty's Chicken Salad
9 ingredients
15 min + 10 min
12 servings
openrecipes
"Great on a warm summer day and kid-approved! Great for wedding and baby showers. Some planning ahead with having to cook the chicken, noodles, and eggs but definitely worth the extra effort!"
Estimated Nutrition (whole recipe, rough)
494
Calories
47g
Protein
11g
Fat
50g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces seashell pasta
- 4 cups cubed cooked chicken
- 3 cups chopped celery
- 2/3 cup blanched slivered almonds
- 2 cups reduced-fat mayonnaise
- 1/4 cup lemon juice
- 1 teaspoon salt
- 2/3 teaspoon ground black pepper
- 8 hard-cooked eggs, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes