Photo: Lily Banse
Better-Than-Ever Beef Enchiladas
8 ingredients
20 min
8 enchiladas
openrecipes
"These tasty enchiladas with bell peppers, salsa and shredded cheese are ready to eat in 45 minutes."
Estimated Nutrition (whole recipe, rough)
1020
Calories
52g
Protein
30g
Fat
132g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound extra lean ground beef
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 2 cups salsa, divided
- 1/2 cup KRAFT Tex Mex Shredded Cheese, divided
- 2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing
- 8 flour tortillas (6 inch)
- 2 tablespoons chopped cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes