Photo: David Holifield
Bible Cake
9 ingredients
1 - 9x13 inch pan
openrecipes
"This recipe is great for reading the bible. It has been passed around my church since 1976."
Estimated Nutrition (whole recipe, rough)
823
Calories
22g
Protein
10g
Fat
163g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups all-purpose flour (1 Kings 4:22)
- 1 cup milk, Judges 5:25
- 2 cups white sugar, Jeremiah 6:20
- 2 cups figs (Nahum 3:12), chopped
- 2 cups raisins, 1 Samuel 30:11
- 2 cups almonds, Numbers 17:8
- 2 teaspoons honey, 1st Samuel 14:25
- 1/2 teaspoon salt, Leviticus 2:13
- 2 teaspoons baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
openrecipes