Photo: Eaters Collective
Bev's Mac and Cheese
6 ingredients
10 min + 10 min
4 to 6 servings
openrecipes
"This is a quick and delicious version of an American classic with a crispy Cheddar crust. Add diced ham or tomatoes or top with Cheddar cheese slices and broil for more variety."
Estimated Nutrition (whole recipe, rough)
825
Calories
28g
Protein
30g
Fat
109g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup elbow macaroni
- 1 cup milk
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- 2 tablespoons butter
- 1 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes