Photo: Sam Loyd
Bisquick® Sausage Balls
4 ingredients
15 min + 25 min
64 servings
openrecipes
"These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven."
Estimated Nutrition (whole recipe, rough)
357
Calories
34g
Protein
23g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups baking mix (such as Bisquick ®)
- 2 pounds shredded extra-sharp Cheddar cheese
- 1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
- 1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
openrecipes