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Black Bean Huevos Rancheros
Photo: Markus Spiske

Black Bean Huevos Rancheros

15 ingredients 35 min + 15 min 4 servings openrecipes
Black Bean Huevos Rancheros

"Layered with black beans plus fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish."

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Estimated Nutrition (whole recipe, rough)

823
Calories
59g
Protein
36g
Fat
67g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Corn Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Cheese 1 oz (28g) cheddar 113
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Jalapeno Pepper 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups fresh tomatoes, seeded and finely chopped
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 fresh jalapeno pepper, seeded and finely chopped
  • 1 clove garlic, minced
  • salt, to taste
  • 2 teaspoons canola oil
  • 2 cloves garlic, minced
  • 1 (19 ounce) can black beans, drained and rinsed
  • 1/2 cup chicken broth
  • 1 teaspoon chopped chipotle chiles in adobo sauce
  • 8 (7 inch) corn tortillas
  • 1/2 cup shredded Monterey Jack cheese
  • 4 eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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