Skip to main content
Black Bean Poppers
Photo: K8

Black Bean Poppers

8 ingredients 30 min + 20 min 10 servings openrecipes
Black Bean Poppers

"Fried wontons filled with a mixture of whatever you have on hand are a good place to start. I made this for a Cinco de Mayo party and everyone loved them! No special deep fryer is needed, your standard 10 inch frying pan will work. You can dip them in your favorite salsa or salsa and sour cream mixture for a lighter dipping sauce."

Share this recipe

Estimated Nutrition (whole recipe, rough)

364
Calories
12g
Protein
15g
Fat
49g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Jalapeno Pepper 1 pepper (14g) 4
Wonton Wrapper not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped (optional)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 roma (plum) tomatoes, diced
  • 2 jalapeno peppers, minced
  • 1 (16 ounce) package wonton wrappers
  • 1 quart vegetable oil for frying

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.