Photo: Mike Kenneally
Big E's BBQ Rub
11 ingredients
5 min
3 /4 cup
openrecipes
"This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars."
Estimated Nutrition (whole recipe, rough)
84
Calories
2g
Protein
1g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon ground mustard
- 1 tablespoon seafood seasoning, such as Old Bay™
- 1 1/2 teaspoons garlic powder
- 1 tablespoon ground white pepper
- 1 tablespoon ground black pepper
- 1 tablespoon red pepper flakes
- 2 tablespoons paprika
- 1 tablespoon kosher salt
- 1 1/2 teaspoons ground cumin
- 3 tablespoons white sugar
- 3 tablespoons brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes