Photo: Lily Banse
Big B's Collard Greens
11 ingredients
20 min + 2 hr
8 servings
openrecipes
"Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you."
Estimated Nutrition (whole recipe, rough)
483
Calories
61g
Protein
18g
Fat
16g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Collard Greens | 1 cup (36g) raw | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart chicken stock
- 3 small ham hocks
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon crushed red pepper flakes
- 3 tablespoons cider vinegar
- 1/4 teaspoon black pepper
- water
- 1 bunch collard greens - rinsed, trimmed and chopped
- salt to taste
- hot pepper sauce to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes