Photo: Anna Pelzer
Black Friday Turkey Salad
9 ingredients
20 min
4 cups
openrecipes
"This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad."
Estimated Nutrition (whole recipe, rough)
414
Calories
48g
Protein
22g
Fat
3g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mayonnaise (such as Hellman's®)
- 3 tablespoons prepared yellow mustard (such as Plochman's®)
- 2 tablespoons crumbled cooked bacon
- 3/4 cup shredded Cheddar cheese
- 2 tablespoons dill pickle relish
- 1/2 cup finely chopped pepperoncini
- 1/8 teaspoon crushed red pepper
- salt, to taste
- 2 cups coarsely chopped leftover turkey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes