Photo: Deva Williamson
Black Forest Cupcakes
5 ingredients
20 min
24 servings
openrecipes
"Chocolate cupcakes are spread with a creamy, black cherry frosting, and then topped with a maraschino cherry."
Estimated Nutrition (whole recipe, rough)
265
Calories
9g
Protein
9g
Fat
39g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Gelatin | 1 envelope (7g) | 23 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (2 layer size) chocolate cake mix
- 1/2 cup boiling water
- 1 (3 ounce) package JELL-O Brand Black Cherry Flavor Gelatin
- 1 1/2 cups thawed COOL WHIP Whipped Topping
- 24 maraschino cherries with stems, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes