Photo: David Holifield
Black Forest Angel Food Cake
6 ingredients
25 min
2 cakes
openrecipes
"This is always a hit at our family reunions. And this recipe has saved me when I've needed a last minute dessert."
Estimated Nutrition (whole recipe, rough)
398
Calories
11g
Protein
18g
Fat
51g
Carbs
Counts 4 of 9 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
| Fudge | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) angel food cake
- 2 (3.5 ounce) packages instant chocolate fudge pudding mix
- 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 3 cups milk
- 1 1/2 teaspoons almond extract
- 1 (20 ounce) can cherry pie filling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes