Photo: K8
Black Cumberland Sauce
12 ingredients
15 min + 15 min
0 cups
openrecipes
See how to make a dark and delicious fruit sauce for roasted meats and poultry.
Estimated Nutrition (whole recipe, rough)
330
Calories
4g
Protein
15g
Fat
46g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Black Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vegetable oil
- 1/2 cup minced onion
- 1/3 cup red wine
- 1 cup black currant jelly
- 2 oranges, zested and juiced
- 1 lemon, zested and juiced
- 1 tablespoon brown sugar
- 2 teaspoons freshly ground black pepper, or to taste
- 1/4 teaspoon mustard powder
- 1/4 teaspoon ground ginger
- 1 pinch cayenne pepper
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes