Photo: Markus Spiske
Black Olive and Rosemary Focaccia
16 ingredients
50 min + 15 min
1 focaccia
openrecipes
"A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious."
Estimated Nutrition (whole recipe, rough)
916
Calories
32g
Protein
32g
Fat
125g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Focaccia | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Focaccia Dough
- 1 cup warm water (100 to 110 degrees)
- 1 teaspoon white sugar
- 1 (.25 ounce) envelope rapid rise yeast
- 2 tablespoons olive oil
- 1/4 cup minced fresh rosemary
- 2 3/4 cups bread flour or all-purpose flour
- 1 teaspoon salt
- 1/2 cup pitted black olives
- Topping
- 3 tablespoons olive oil
- 2 large roma (plum) tomatoes, sliced
- 2 teaspoons minced garlic
- 2 tablespoons minced fresh rosemary
- Salt and pepper
- 1/2 cup grated Parmesan or Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes