Photo: Alexander Maasch
Black Olive and Goat Cheese Croustade
7 ingredients
20 min + 10 min
20 pieces
openrecipes
"Let store-bought pizza dough make you look like a kitchen pro! A delicious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with goat cheese and fresh herbs, make for impressive party fare without the fuss."
Estimated Nutrition (whole recipe, rough)
262
Calories
8g
Protein
21g
Fat
13g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon unsalted butter
- 1/4 cup leeks, diced
- 1/4 cup Lindsay® Black Ripe Pitted Olives, diced
- 1 (10 ounce) package prepared pizza dough
- 3 ounces goat cheese, crumbled
- 1 teaspoon thyme, chopped
- 1 teaspoon oregano, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes