Photo: David Holifield
Blackberry Jam Cake II
11 ingredients
15 min + 45 min
1 - 9x13 inch pan
openrecipes
"This is a delicious cake that is even more delicious with Caramel Frosting! To make sour milk, put 1 tablespoon vinegar or lemon juice in a measuring cup and fill with milk until 1 cup is reached. Enjoy!"
Estimated Nutrition (whole recipe, rough)
1211
Calories
39g
Protein
43g
Fat
164g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup butter
- 1 cup dark brown sugar
- 1 cup sour milk
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 1 1/4 cups blackberry preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes