Photo: Priscilla Du Preez
Blackberry-Lemon Pie
8 ingredients
20 min + 1 hr
1 - 9 inch pie
openrecipes
"Great blackberry pie with a twist (of lemon)."
Estimated Nutrition (whole recipe, rough)
680
Calories
16g
Protein
14g
Fat
125g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 3/4 cup brown sugar
- 1 tablespoon lemon zest
- 4 cups fresh blackberries, rinsed and drained
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 1 tablespoon lemon zest
- 1 tablespoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes