Photo: Priscilla Du Preez
Blackberry Pie IV
5 ingredients
10 min + 30 min
1 - 9 inch pie
openrecipes
"This is the easiest and yummiest pie recipe. Handed down from my granny!"
Estimated Nutrition (whole recipe, rough)
213
Calories
2g
Protein
12g
Fat
26g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups blackberries
- 1/2 cup white sugar
- 3 tablespoons tapioca
- 2 tablespoons butter
- 1 recipe pastry for a 9 inch double crust pie
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes