Photo: Amirali Mirhashemian
Big Smokey Burgers
11 ingredients
25 min + 10 min
6 burgers
openrecipes
"I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!"
Estimated Nutrition (whole recipe, rough)
440
Calories
36g
Protein
25g
Fat
17g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Smoke | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef sirloin
- 1/2 onion, grated
- 1 tablespoon grill seasoning
- 1 tablespoon liquid smoke flavoring
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 chipotle chile in adobo sauce, chopped
- salt and pepper to taste
- 6 (1 ounce) slices sharp Cheddar cheese (optional)
- 6 hamburger buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes