Photo: Priscilla Du Preez
Black-Eyed Pea Pie
14 ingredients
35 min + 1 hr 5 min
8 servings
openrecipes
"I never like black-eyed peas until I tried this recipe. It is quite filling, a meal in itself. You can substitute hot Italian sausage in place of chorizo, and, if desired, you can use only a bottom crust to make it a single crust pie."
Estimated Nutrition (whole recipe, rough)
683
Calories
45g
Protein
48g
Fat
18g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Black-Eyed Pea | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 12 large button mushrooms, sliced
- salt and ground black pepper to taste
- 1 onion, thinly sliced
- 1/2 pound chorizo sausage, casings removed and crumbled
- 1 jalapeno pepper, ribs and seeds removed, finely chopped
- 12 ounces fresh spinach, washed, stems removed
- 3 cups drained and rinsed canned black-eyed peas
- 6 ounces Monterey Jack cheese, grated
- 2 eggs
- 1/2 cup heavy cream
- 1/2 teaspoon cayenne pepper
- 1 pastry for a 10-inch double crust pie
- 1 teaspoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes