Photo: Jason Leung
Blazing Steak
15 ingredients
30 min + 2 hr 30 min
6 servings
openrecipes
"Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice."
Estimated Nutrition (whole recipe, rough)
920
Calories
42g
Protein
31g
Fat
116g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pounds round steak, cubed
- 3 cloves garlic, minced
- 1/2 cup chopped onion
- 4 habanero peppers, seeded and minced
- 1/2 cup tomato sauce
- 1 cup water
- 2 tablespoons finely grated raw horseradish
- 1 tablespoon hot pepper sauce
- 2 tablespoons distilled white vinegar
- 1 tablespoon prepared yellow mustard
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1/3 cup all-purpose flour
- 2/3 cup cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes