Photo: Lily Banse
Blazing Brisket
11 ingredients
1 hr + 4 hr
20 servings
openrecipes
"This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations."
Estimated Nutrition (whole recipe, rough)
679
Calories
34g
Protein
44g
Fat
38g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds beef brisket
- 2 pounds sliced bacon
- 5 cups brewed coffee
- 1/4 cup salt
- 1 cup butter
- 1/2 cup minced garlic
- 1/2 cup shortening
- 1 pound fatback, sliced into small rectangles
- 2 sweet potatoes, quartered
- 1 cup olive oil
- 2 1/2 tablespoons prepared horseradish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes