Photo: K8
Black-Eyed Peas and Tortillas
9 ingredients
10 min + 15 min
4 servings
openrecipes
"Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas."
Estimated Nutrition (whole recipe, rough)
783
Calories
19g
Protein
18g
Fat
136g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Black-Eyed Pea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 (15.5 ounce) can black-eyed peas, drained
- 1/2 cup vegetable stock
- 1 fresh jalapeno pepper, chopped
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- salt and pepper to taste
- 4 (12 inch) flour tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes