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Blintz Souffle II
Photo: Sorin Gheorghita

Blintz Souffle II

8 ingredients 10 min + 45 min 8 servings openrecipes
Blintz Souffle II

"A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes."

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Estimated Nutrition (whole recipe, rough)

403
Calories
25g
Protein
18g
Fat
35g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons butter
  • 2 (13 ounce) packages frozen cheese-filled blintzes
  • 4 eggs, beaten
  • 1 1/2 cups sour cream
  • 1 1/4 cups white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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